The sugarcane is squeezed and filtered to obtain sugarcane juice. Then it is
heated by a primary plate heater, desalted and decolorized, and then it is
subjected to secondary heating treatment (plate heat exchanger) to obtain
sucrose clear juice (refined sucrose) after flocculation and filtration, and then it
enters a plate-type multi-effect concentration device for concentration treatment.
The concentrated syrup is boiled, crystallized, centrifugally separated and dried to
obtain finished white granulated sugar.
